Tamagoyaki (卵 焼 き), is a mixture of eggs with the addition of dashi broth, soy sauce, mirin, sake and sometimes, in some regions, sugar...

Very often when we propose to a friend of ours to go and eat in a Japanese restaurant, the answer is: "I don't like sushi". This is what...

In Japan, sweets are born as origami, created with very bright and well-kept colors. The appearance is fundamental: the neutral bases are...

In this article you will find some of the typical Japanese dishes. They are the most popular and well-known dishes, some you will find on...