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    Jin Shin Jyutsu: JAPANESE TECHNIQUE TO RELIEVE STRESS
    • 2 min

    Jin Shin Jyutsu: JAPANESE TECHNIQUE TO RELIEVE STRESS

    Jin Shin Jyutsu is an ancient Japanese technique that allows us to give energy to our body thanks to the use of the fingers and their...
    TYPICAL JAPANESE BREAKFAST
    • 2 min

    TYPICAL JAPANESE BREAKFAST

    There are three meals in Japan: breakfast lunch and dinner. The breakfast, in Japanese, is called asa gohan, which stands for morning...
    JAPANESE ICE CREAM MOCHI RECIPE
    • 2 min

    JAPANESE ICE CREAM MOCHI RECIPE

    Mochi is a typical Japanese dish, with a soft and chewy texture due to the use of glutinous rice flour. Mochi has been prized for...
    HANA MATSURI (FLOWER FESTIVAL AND DU BUDDHA IN JAPAN)
    • 2 min

    HANA MATSURI (FLOWER FESTIVAL AND DU BUDDHA IN JAPAN)

    April has also begun, and with it, as you may know, a new year is officially opening in Japan: it is the beginning of the fiscal year, of...
    CAPSULE HOTEL: JAPANESE HOTELS
    • 1 min

    CAPSULE HOTEL: JAPANESE HOTELS

    Capsule hotels are wonderful beehive-shaped 'hotels' where you can spend wonderful nights in places such as airports. We find them...
    OKUNOSHIMA: THE ISLAND OF RABBITS
    • 2 min

    OKUNOSHIMA: THE ISLAND OF RABBITS

    Okunoshima is a very famous island, located off the coast of Hiroshima and is known for the presence of rabbits, in fact there are many...
    ANIMALS IN JAPANESE MYTHOLOGY
    • 2 min

    ANIMALS IN JAPANESE MYTHOLOGY

    Japanese mythology attaches a lot of importance to animals, in fact they take on various symbolic and mystical meanings. One sign that...
    JAPANESE DRINKS: SAKE
    • 2 min

    JAPANESE DRINKS: SAKE

    Sake is a Japanese alcoholic drink, produced in most of its phases entirely by hand, it is a drink like a beer, obtained from a double...
    THE TRADITIONAL JAPANESE DOLLS: THE KOKESHI
    • 2 min

    THE TRADITIONAL JAPANESE DOLLS: THE KOKESHI

    Kokeshi are typical Japanese wooden dolls characterized by the absence of legs and arms. They are produced in the Tohoku region and were...
    TAMAGOYAKI: THE TYPICAL JAPANESE OMELETTE
    • 2 min

    TAMAGOYAKI: THE TYPICAL JAPANESE OMELETTE

    Tamagoyaki (卵 焼 き), is a mixture of eggs with the addition of dashi broth, soy sauce, mirin, sake and sometimes, in some regions, sugar...
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    Food-Hygiene-Ratings- Kampai Sushi - Japanese Restaurant in Hale / Altrincham

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