Jin Shin Jyutsu is an ancient Japanese technique that allows us to give energy to our body thanks to the use of the fingers and their...

There are three meals in Japan: breakfast lunch and dinner. The breakfast, in Japanese, is called asa gohan, which stands for morning...

Mochi is a typical Japanese dish, with a soft and chewy texture due to the use of glutinous rice flour. Mochi has been prized for...

April has also begun, and with it, as you may know, a new year is officially opening in Japan: it is the beginning of the fiscal year, of...

Capsule hotels are wonderful beehive-shaped 'hotels' where you can spend wonderful nights in places such as airports. We find them...

Okunoshima is a very famous island, located off the coast of Hiroshima and is known for the presence of rabbits, in fact there are many...

Japanese mythology attaches a lot of importance to animals, in fact they take on various symbolic and mystical meanings. One sign that...

Sake is a Japanese alcoholic drink, produced in most of its phases entirely by hand, it is a drink like a beer, obtained from a double...

Kokeshi are typical Japanese wooden dolls characterized by the absence of legs and arms. They are produced in the Tohoku region and were...

Tamagoyaki (卵 焼 き), is a mixture of eggs with the addition of dashi broth, soy sauce, mirin, sake and sometimes, in some regions, sugar...